Leaving Hong Kong
It is hard to believe that it has
been thirty seven years since I left Hong Kong. I had the good fortune to
live there for three years and it was one of the defining periods of my life, a
concentrate of time that counted as a life in itself. There was only one
other episode in my life like that and it lasted only ten days and revolved
around the death of my father. Both times are each worthy of an entire
book.
Hong Kong made me. I was like
a butterfly emerging from a cocoon and drying my wings before moving on.
Unfortunately the years that followed were far less interesting, panned out at
greater length and in less concentration than the heady times I experienced
there.
When I lived there Hong Kong was
also marking time to its 1997 handover back to China, which weighed heavily on
the mind of its people. We were both in a state of flux and came together
in a magnificent explosion, at least on my part. It was a privilege to
witness the waning days of the independence of this colony as it thrived under
the supervision of a democratic nation before it slid into the grip of its
communist patriarch while, at the same time, I emerged from the pall of my
Obsessive Compulsive Disorder and panic attacks. It was a time lived with
such colour and clarity that nothing has ever eclipsed it.
Hong Kong had always intrigued me
from the time I was a child. A friend of my mother visited there
regularly as she had become firm friends with the female cousin of her ex
husband. The woman was very wealthy and had, indirectly, become that way because she had hidden the
documents of a well known Hong Kong bank from the Japanese in WWII. She
spent time in a prisoner of war camp but the bank rewarded her with a sum of
money with which she started printing the colony's first telephone directory
and made her fortune. The story fascinated me and, when she visited
Australia one time, she came to our house when I was very young. I was
allowed to meet her fleetingly before I was hidden away as she wasn't fond of
children.
My mother recounted a story about
her on one of these visits in which she went to Newport Beach on Sydney's north
shore wearing an extremely valuable and long string of black pearls into the
water when she went for a swim. Happily she didn't lose the necklace but
such is the stuff I was told. She was an Australian by birth and
Caucasian but Hong Kong was her home where she lived on the Peak.
As well as this connection I was
also exposed to shows such as Hong Kong, starring Rod Taylor, and the movies
'Love is a Many Splendored Thing' and 'The World of Nancy Kwan'. These
were set in the Hong Kong of the fifties and early sixties but the exotic nature
of the place just called out to me. It was my dream place to visit and,
while I had made it as far and Fiji and New Zealand, hadn't gone further.
I am very affected by the atmosphere
of a place. When my husband and I moved to Melbourne shortly after we
married for his work, we drove there from Sydney. As we approached the
city by car and the view of skyscrapers came into view rising above the flat
landscape my heart sank. The vibe was wrong. Once a vibe sets in
with me it stays and, hard as I tried I hated the place. I can see its
good points today but nothing would drag me back to live there.
Sadly the same thing happened with
Perth, Western Australia, when we moved there, again for my husband's
work. It is sunny, it has beaches, a big, wide blue river and is flat as
a pancake. The trouble is that it is too sunny, sometimes so much so that
my eyes would water. There were trees and foliage but they struggled in
the sandy soil. The greenery didn't have the verdant yellow green
lushness of Queensland nor were there the hills of Sydney that provided
contrasts and shade. When my mother arrived in the place she actually
said, "There's so much sky here". I couldn't have put it
better. It is a pretty place but I hated it and I know this fault lies
with me. I am a 'place' person and, as I have already said in another
blog post, I was spoiled by my early environment. One reason, however,
that I loved my childhood environment is that I do pick up an affinity, or
otherwise for a place. It is simply my nature and I feel for anyone who
is subject to my whims.
Due to my absolute loathing of
Perth, doubtless aided by post natal depression as I was pregnant when we
arrived there, after three years my husband took a Civil Engineering job in
Hong Kong. We flew in at night on May 24, 1981. Kai Tak on the
island was the airport at that time before it was moved to its recent position
on the island of Lantau, which is now connected to the city by a bridge.
Landing at Kai Tak was a treat that rivaled all the best theme park rides in
the world as you flew in amongst high rise buildings and could actually see
people watching their televisions in their flats. We flew in so that Hong
Kong island was on our right and lit up in all its densely populated
glory. My throat felt like it was closing up seeing this. It really
was crowded but by gosh it was spectacular.
The next morning I woke at the
Hilton on the island feeling a little nervous until I opened the curtains of
our room and, lo and behold, outside down below was a large group of people
performing Tai Chi in a square opposite . I calmed down
immediately. I was home. The Hilton also became a bit like a home
for the next three years. We only stayed there a week until the company
flat became vacant but we gravitated back to it regularly even when we'd found
numerous other brilliant restaurants to go to. We particularly liked it's
cafe as well as a restaurant outside on the ground floor. In fact it was
one night in its Ball Room at a function given by the Australian Association
that we won a trip to Hawaii. There is a new Hilton now that I don't know
and many more things no doubt since we were there.
The flat the company provided for us
was in a block only four stories high and four flats wide. It dangled
from the side of a hill overlooking the Lamma Channel and was situated between
Central, the central business district of Hong Kong on Victoria Island, and
Aberdeen, the former fishing village further around to the east. We were
fortunate as a lot of expatriates lived in high rises in the mid levels above
Central and below the Peak. These towers could be over twenty five
stories high and situated among great clusters of other towers, not to mention
among the pall of smog that often settled over the city.
The Company Flat.
Our view was of an expanse of deep
blue water past which, on the left, could be seen Lamma Island, which looked
like the front half of a platypus lying in the water atop whose head was a
pipe. I never found out what the pipe or chimney was. In winter
when fog sometimes settled over the water we would hear the fog horns of the
great ships that made their way into Hong Kong harbour and, once a year, the
three level Jumbo floating restaurant in all its red and green Chinese
decorated glory, would be towed from Aberdeen to the harbour for
maintenance. Such was the magic of living in this brilliant and exciting
place that had mushroomed from an island for fishermen before the Opium War
between the British and Chinese into one of the world's great cities within the
space of one hundred years.
When we first entered the flat with
our two and a half year old son to inspect it there was already some furniture
in it including a cane sofa and two armchairs, all with white upholstered
cushions. Our son ran straight across the parquetry floor and climbed
onto the sofa. To our horror his feet were blackened and left marks all
over the white fabric as some over zealous cleaner had thought to polish the
varnished floor. That wasn't the first of our woes. The next was
trying to find a store at which to buy groceries. We'd managed to have a
car lent to us in the interim but finding a grocery store just wasn't as simple
as it had been in Australia and so our first week proved quite harrowing.
We also discovered that the infant food that came in jars or tins came from the
USA and was absolutely tasteless. My notoriously picky eater son would
have none of it until I managed to add some flavour to it. These were, however,
all but small road bumps and part of adjusting to a new culture. Until we
managed to be self sufficient food wise, we just ate out a lot.
Food.
That, of course, brings me to
food. The sheer, unutterable joy of Hong Kong is its food. It
doesn't matter what type or from what national cuisine it originates, the best
of every kind is to be found there. I have never eaten as well again and,
in thirty seven years, that's saying something. I spent three weeks
traveling in France and came back unimpressed by the food I ate there.
I've been to many other countries too and Hong Kong remains my peak dining
experience whether the cuisine be Chinese of any variety, Italian, French,
Indian, Vietnamese, Thai or whatever.
Markets and Shopping.
Where to begin with shopping?
One of our first experiences was at a night market in the city where there were
also fortune tellers. The city never sleeps and, after Perth, Western
Australia, that closed at nights pretty early and on weekends, the atmosphere
was electric. There is shopping in Wanchai and Causeway Bay, both in
shops and street markets. In Central there were fewer street markets but
plenty of shops and laneways that were for specific products. Wing On
Lane had masses of fabric shops, Little Stanley Street had shoe shops and I
forget which lane had handbags and bags exclusively. All merchandise was
priced at a fraction of what you would pay in your home country and the variety
would be from cheap but well made to high end goods.
Central and Causeway Bay also had
department stores. At that time there was Wing On, the exclusive Lane
Crawford and Japanese department stores such as Daimaru. I practically
lived in Wing On, which was just a little way out of Central heading to Kennedy
Town on the south east of the island. There were also factory outlets on
Kowloon side and in Mong Kok that you could visit. A lot of these
produced silk clothing but I didn't find these as interesting as just shopping
at various stores. Some factories specialized in jeans and some in
manchester.
I would frequent Wing On Lane for
fabrics and found a tailor through a Scottish friend who was married to an
Australian engineer. While I can sew, I need a pattern and the tailors
there can produce an item from a picture in a magazine. I would buy the
French version of L'Officiel magazine, the couture magazine of France,
and have my tailor copy things for a fraction of the price I would have had to
pay a seamstress at home.
Work.
The company for which my husband
worked as a civil engineer did a lot of entertaining and would take the staff
out regularly for dinners and wives and husbands of staff were always
included. That is, unless the fellows were taking a business client out
to the bars in Wanchai. There were quite a few girlie bars and they could
have that on their own. Some of these were Japanese, very expensive and
many a naive young man has left some of these with their drinks costing them
the price of their holiday.
We ate out with the company at least
once every fortnight and would take ourselves out on weekends to explore
cuisine. Everybody in the expat community also entertained and there was
an endless round of dinners and lunches. What I always loved about the
meals in Chinese restaurants was that the dishes were in the centre of the table to share. At the start of each
meal the tablecloth would be clean and white but by the end a complete mess. As soon as tables emptied, a pristine new cloth replaced the old
one. Nobody used a fork at a Chinese restaurant and it amused my husband
and I when we returned home and ate at a Chinese restaurant and had to ask for
chopsticks.
We ate at high end, medium and low
end restaurants and it was all delicious. My only disappointment occurred
at one of the two top restaurants in Hong Kong, Gaddi's in the Peninsula Hotel
on Kowloon side. I have devoted a whole other post to that experience
titled, 'The Worst Restaurant Experience I've Ever Had', if you are interested
in reading about it.
One of the best restaurants there at the time was not high end but had the best Chinese food I had ever eaten and was hugely popular with both locals and expats. It was situated in Wanchai and called The American. It had pale green walls on which Botticelli type prints hung, laminex tables and harsh fluorescent lighting. The Chinese waiters all looked like they had been there for decades. We went there regularly, often with friends or the company. In our last year there it closed after being there, I believe, for many decades. The New American across the road remained open, but it just wasn't the same.
Lamma Island.
A lot of companies had their own
junks but ours wasn't one of them. These boats were great for entertaining and
we were invited on them sometimes by people who had access to one through their
companies. Bankers were generally the best looked after expats in Hong
Kong and I envied them their junks. These boats are large, wooden and
beautiful to look at. At the time we lived there Aberdeen still had a
large population of people living on junks in its harbour, moored side by side. If you took a Sampan ride to get to a
restaurant in Aberdeen you went right past them. There were families
living on board with televisions and all the mod cons. By the time we
left three years later the boat people were gradually being moved to high rise
housing estates. I couldn't think of anything worse after living such a
life, but I suppose the harbour pollution lessened. Mind you, given the
state of the water in Hong Kong Harbour, Repulse Bay and Clearwater Bay, sewage
treatment was obviously not a big issue at the time.
Hong Kong as it was originally
spelled meant 'fragrant harbour'. It was fragrant for a whole other
reason when we arrived there. Swimming at Clearwater Bay in the New
Territories one day, a piece of toilet paper wrapped itself around my calf and
there were no boats nearby. At Repulse Bay on another day the Manager's
wife of the company and I took and American tourist to the beach. He went
swimming and came out covered in red algae bloom. He was horrified
thinking that it was faeces and ran to the showers. It was no doubt the
putrid water that gave rise to the algae so he wasn't far wrong. Mostly
we swam in the pools of the large high rise housing flats of the other expats.
While it may have been fetid, the
waterways of Hong Kong and the New Territories were pretty and the views
spectacular. One of our favourite weekend outings, and sometimes they
were company outings, was to the restaurants perched above the water on piers
along the water's edge on Lamma Island.
The restaurants there were basic and
to get to a toilet you usually had to walk through the kitchen and find
yourself at the back faced with two cubicles. One cubicle offered a hole
in the centre of the floor, the other a shallow trench along its back
wall. As I waited for the one with the hole in the floor to be vacant I
watched, just outside and squatting on his haunches, a man washing an eel under
a running tap.
The food, however, in all the restaurants
there, was delicious. It was all fresh seafood and, on weekends, every
table was packed with both Chinese locals and expats. We usually took a
ferry there from Aberdeen where we parked our car and returned the same
way. It was a very large ferry and it only went a few times a day.
Our son would often play with other children in the restaurant in which we were
eating and one day, within a split second of having him in my vision, he
disappeared. All the men at our table went off to look for him and sent
me to look for police. I went off into the backstreets of the very small
village and could find no police or anyone for that matter. After a while
I returned to our table where the women remained and they couldn't believe how
calm I was. I wasn't. I just couldn't do anything but wait.
There was water all around us but he didn't fall as there were barriers and I
knew he wouldn't go down onto the sand to the water's edge because he simply
hated it. Nothing would make his little feet touch the stuff. After
thirty minutes the men found him. He had walked off to follow a Chinese
child. He was only four and I feel guilty to this day but somehow my
mother's instinct told me he was fine and I was happily right. What I
couldn't understand, as my husband was watching him too, was just how fast he
disappeared. The trouble with having a sensible child is that one can
trust them too much.
Another thing about our son is that,
at almost five, he would only say the occasional word. A sentence was
just too much trouble and we awaited his first string of words with
anticipation. It came on Lamma Island when he had obviously become
bored. Suddenly he said, "Ferry come now. We go
home." I was so impressed with his eloquence that I wrote it in his
baby book of events when we arrived home. He has remained a man of few
words all his life and only speaks when he has something to say. A few
years ago I was at his Veterinary clinic one day waiting to see him for some
reason, when he came out of a consultation room with a dog and its owner.
He proceeded to talk to the owner at some length about the prescription he was
supplying for the dog and how to use it. I listened entranced as I had
rarely ever heard my son speak at length about anything. It's the little
things that warm a mother's heart.
Walks.
Hong Kong island and the New
Territories have some wonderful walks where there is plenty of foliage and no
buildings. There was a place not far from our apartment where we could
park our car and walk all the way up to the Peak. Lots of locals would
take advantage of these walks on the weekend. We also found great picnic
spots in the New Territories to go with friends. This gave the children
some time with nature as our son's only play area around our apartment was the
downstairs car park beneath the building, which was at least open, although
under cover. The only other options were playgrounds where there were
gardens but no actual grass.
What I didn't like were the high-rise housing estates in the New Territories. Once you drive out of
Kowloon, you head through the Lion Rock Tunnel to arrive in the New
Territories. One of the first places we came to then was Shatin, which was on flat ground and stood alone as a residential township consisting of numerous
high-rise buildings surrounded by concrete with little greenery amongst it. It lacked the magic of the districts that, no matter
how crowded, were set among hills and shops and vibrant precincts.
Further on was Tai Po. Gradually the people living in the shanty towns on
the hills on the island and in Kowloon were being moved into these modern high
rises. No doubt this was better and safer for the residents and perhaps,
with time, these estates would develop a vibrancy of their own. Frankly
though, they made me shudder.
We were there during a powerful
typhoon in 1983 and, at the bottom of our street, was a small shanty town
hanging off the side of a hill. An elderly woman died there during this
storm as did a young policeman who was trying to help her, so one has to be
grateful the shanty towns were being cleared. It is terrible to admit
that they added to the mystique of Hong Kong, but they did and most of them
disappeared during our time there.
Public Transport.
The public transport in Hong Kong
was a dream and there was so much choice. One of the great modes of
transport were the mini buses that you could hail anywhere either in the city
or residential areas. There were also regular bus services with allocated
stops. There were ferry services that ran between Hong Kong Island and
Kowloon as well as other areas. In the city there were trams and there
was also the fabulous MTR, or Mass Transit Railway, that would get you anywhere
in the blink of an eye. A tunnel ran between the island and Kowloon and
this took cars, buses and the MTR.
One of my first journeys on a bus
was from my street to the city via Kennedy Town. This meant I caught the
bus as it went down my street then passed through Kennedy Town, which sat at
the water's edge and then on into the city. Kennedy Town was very much a
Chinese enclave and not cosmopolitan. The people who got onto the bus
there looked at me as if I was an alien while I had the pleasure of sitting
across from and facing a Chinese gentleman who was holding a live chicken on his lap
while he blatantly stared at me.
There was something my husband and I
noticed after a couple of months of residing there and that was that the locals
began to treat us differently after that time. It is as if they could
spot a newcomer on sight. As we settled in and looked more at home they
took much less notice of us. They also didn't try to scam us as much in
business. Quite often cab drivers would try the long routes on
susceptible foreigners so we got around this pretty quickly by giving
directions in Chinese or noticing quickly if they took the wrong route.
The Chinese are honest people but business is business and bartering was
commonplace.
One of my favourite trips was taking
a ferry across the harbour. It is one of the world's great trips although
only lasts a few minutes. On the island side the Peak rises up with the cluster of
high rises beneath it and, on Kowloon side, Tsim Sha Tsui with the Harbour
Centre and fabulous five-star hotels. Kowloon is basically flat and it
isn't until reaching Lion Rock Tunnel that the hills begin. The ferries
that cross between Central, Hong Kong Island, and Tsim Sha Tsui are large,
double story and the fare incredibly cheap. There were two classes, one
for the upper deck and one for the lower. I never minded which class I
paid for as there wasn't really any difference in the seating. I relished
the crossing each time I took it sometimes alone, sometimes with my son, or son
and husband.
I seem to remember the tunnel link
between the island and Kowloon for the MTR was completed while we were there
and we decided to try it. The MTR was just so modern, efficient and fast
and went almost to the New Territories. Driving through Kowloon and
surrounds could be a long and tedious business but on the MTR you could get
through it in no time. I did take trams a few times but wasn't very fond
of them. If you drove beside them you had to stop when they stopped to
let off passengers. Their ceiling were always a little low for the taller
foreign expats as well.
Toilets.
I've mentioned the toilets on Lamma
Island but the ones in the city in buildings were the usual western kind.
If you happened to be in one of the many five star hotels for lunch or just
passing through, you could easily access the toilets in them. These were
as five star as the hotels and there was often a woman in attendance who handed
out hot flannels for you to wash you face and hands after you had used the basins.
It was customary to tip these ladies and I always did. The up market
department stores often had attendants as well.
The truly appalling toilet
experience I had was at Stanley Markets. The markets themselves were
fabulous and ran along the streets surrounding Stanley Beach. Some stalls
operated under canopies but there were many shops in buildings, all low level
and one supermarket. There was a great restaurant some way done one
street on the waterfront where we went a few times with friends but I wouldn't
have used their toilet unless I was eating there. This left the public
toilet block that was an experience I will never forget. There were
cubicles through the floor of which ran a trench about twenty to thirty
centimeters wide and the urine and excrement ran right under you as you
straddled the trench to do your business. There was, of course, no
seat. The first time I used the facility I foolishly put my feet both on
one side of the trench and tried to balance my bottom over the top of it.
I don't know what I was thinking but the smell must have made me unable to
think. Somehow I managed not to fall in. The next and only other
time I used it I realized what a dummy I had been on the previous occasion and
put my feet one each side of the trench. After the first visit I
developed a gastric upset and I really hadn't touched anything while I was
there. I swear the smell was so rank it caused the upset.
Sights and Sounds.
Such is the variety of life in Hong
Kong where you can experience the basic to the luxurious and high tech. I
bought some beautiful things over the years at Stanley Markets in the way of
lamps, a silk screen and ornaments. We also bought amazingly cheap and
well made clothing as well as food. It was the first time I saw meat
hanging outdoors, dead chickens and dried fish. I first thought I'd never
get used to the sights and smells but very quickly found it quite normal.
There was, however, one place in Central that I was never brave enough to enter
and that was the fish markets. I had to hold my nose just to get past
it. Supermarkets near to our unit were housed on the ground floor of a
block in some of the housing estates. At Chi Fu, an estate a couple of
kilometres drive from us, was a western style supermarket and, on some days,
there was a wet market just outside with butchers and fish sellers. On
one occasion I went past a vendor who sold live frogs that were tied in pairs
by their feet and just had to grit my teeth and deal with it. This was
normal to the locals and I was in their country.
In our first year there I was
driving to a supermarket housed in a small high rise residential building,
Scenic Villas, situated below and to the left of us on the waterfront. It
was a narrow and winding road and I found myself behind a tray truck with a
canopy. A bare chested man with a huge goiter on his neck was sitting in
the back atop what must have been a dead pig or sheep whose entrails had fallen
down between the end of the truck and the back flap that closed up so that I
had a view of its stomach or whatever dangling out as I drove. It was
these strange sights that I loved about the place. Things like an old
Chinese gentleman doing Tai Chi on a tiny traffic island that held a traffic
light in Kennedy Town oblivious to the traffic, noise and smell around him;
peace in the middle of such chaos.
That sight alone helped me learn to
be calm within myself. I had arrived in Hong Kong still subject to the
panic attacks I had suffered for many years but I loved the place so much I
forced myself to go out and explore everywhere. I had a massive attack
one day at Stanley Markets when my husband and son left me for a while. I
sensed all morning that it was coming and it did. The world began to turn
and I leaned against a shop wall trying not to pass out. It was the worst
I ever had but it finally passed without me pitching forward onto the
pavement. Having survived that one, I never had another until my marriage
started to break down ten years later. I'm completely over them now but
Hong Kong was so overwhelming that I told my mother that it scared me more than
I scared myself and helped me control my own inner fears.
Work.
So what did I do with myself while
my husband was at work? We had hired a Phillipina maid so that I could
get out and about without our son and so that we could attend the numerous
functions that the company put on. She was a lovely girl named Clare and
only eighteen. She couldn't say our son's name, Asher, properly and the way she said his
name it came out sounding like Asia. We offered her a normal size bedroom
in our flat and she wouldn't hear of it. The flats all came with tiny
rooms for maids or amahs with their own tiny bathrooms and she insisted she would stay in
it. She was so adamant we had to concede. We also had to have a
tiny bed made to fit the room as everything in the shops was too long.
Clare was tiny too and seemed quite happy in her room. The maids in the
unit blocks relied on one another for company and there were only twelve
apartments in our block and the Chinese residents had Chinese amahs.
There were only two other Phillipinas in our building and Clare left us after her contract was up two years later because of this I
believe. We met up a few months later and I think she regretted it.
I wonder to this day where she is as, even with the internet, I can find no
trace of her.
At any rate, having Clare meant I
could try to find work but it proved very hard. I didn't speak Cantonese
and had too little experience as a programmer to find work in that capacity. I did some office work for an engineer in a company allied to the one my husband
worked for and also took a disastrous job managing a high end dress boutique in
Central. What I didn't know was that the staff were ripping off the
designs of the well known designer whose shop it was and put me through an
honesty test wherein I found a wad of paper money on the counter that wasn't
entered in the books and rang around our clients trying to ascertain who had
left it there. My mistake was apparently not offering it to the staff and
keeping it a secret. It took my husband, I and a savvy friend back in
Australia a couple of years later to twig to what had happened. I was fired a
couple of days later on the most spurious pretext having only been there two
weeks. Apparently I'd messed up the books as we were doing a stock take
and the girls kept giving me wrong counts that I had to correct. The
whole thing was a set up no doubt to test if they could keep stealing dresses
right under my nose. The owner had told me they had a problem with
shoplifting and to keep my eyes open. I wondered then how anyone could
shoplift as it was a small boutique and we could keep our eyes on anyone in
there and there were never many. Hong Kong has a huge knock off trade and
the designer was one of its best known.
I was paid a full month's wages and
took it. I was furious. A week later the accountant phoned and my
husband took the call. He was asked some very odd questions and we
realized later that the accountant was trying to ascertain if we'd caught on to
them but this was too late to do anything about it.
Modelling.
I lost a fair amount of weight in Hong Kong, not
that I was ever big, and decided to try film extra work and modelling. I
had a portfolio done by a professional photographer who specialized in such
things. I'm so glad I had it done as it's a record of me in my prime
looking very glamorous. I did a few hotel brochures, an advertisement in
the South China Morning Post and a housing estate brochure. One day I had
a particularly riotous television extra job with a few other expat models for a
Chinese crime show. One was a crowd scene where we were dancing in a club
in Wanchai. In another we were by a hotel pool out in the New Territories
in bikinis and also, in another scene, in hula skirts. I kept trying to
hide and not be photographed in this outfit but ended up in some shots and also a Chinese
language television guide. When the manager of the supermarket at Scenic
Villas recognized me from the show I was mortified with embarrassment. I turned down
another job where I would have been an extra in a scene on the Jumbo floating
restaurant and starring Ali Macgraw and George C. Scott. I don't like
being stranded for hours and had learned what a long day it could be from my
previous, experience especially after we discovered no one had arranged for us
to get a lift home.
Leaving.
It was a sad day when my husband
decided that he'd had enough of working in Hong Kong. He refused to look
for any other work beyond Australia before we left and arranged to work back in
Perth, Western Australia with his old company even knowing I didn't like Perth
one bit. We made friends in Hong Kong but gradually people would
leave. We kept in touch with some for quite a while but our lives
eventually diverged. I was stuck in Perth for another eight years before
we moved to Queensland where I, my ex husband and son all still live although separately. My son is grown with his own family now and my husband and I divorced two years after coming to Queensland. The
years in Perth, after the vibrancy of Hong Kong was like living in a
morgue. I love Queensland and am grateful the
openness, cleanliness of the air and lack of crowding in Australia but I will
be forever grateful for my time in Hong Kong. It was a life changing and
affirming experience. I would very much like to have experienced life in
one more country as well but something tells me that I experienced the pick of
the crop and it would have taken a lot to outdo it.
END